Ingredients
2 cups udang geragau
1 egg
1 cup corn flour
1 red chilli
1 small onion
1 tsp tumeric
1 tsp whitte pepper powder
a pinch of salt
oil for frying
Directions
- slice onion and red chillies
- combine all ingredients
- scoop a spoonful and fry till a bit crispy
Foodnote
Very nice oily food hehe. I can eat it as is but good as side dish to rice or fried noodles... yum yum.
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