1 egg
2 cups plain flour
2/3 can evaporated milk
pinch of salt
turmeric or yellow colouring
~1.5 cup of water
Directions
- whisk egg, salt and evaporated milk together
- add sifted flour and whisk till no more lumps
- add water to dilute the mixture
- test the consistency using the mould. The liquid should be watery enough that the mixture flow in a fine stream and not droplets (too thick)
- heat flat pan and wipe/brush lightly with oil
- scoop mixture with mould and swiftly make a circular motion on the pan
- when the top layer is cooked through, fold into half and fold to form cone shape
Foodnote: Another one of my favourite food. Super yummy to eat with chicken or mutton curry and top up with sambal tumis. It is nicer if the string is thinner. Some amake this with curry potato filling but I prefer as is and just dip in thick curry gravy nom nom nom.
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