bread (leftover or stale one also can)
sugar
butter
Directions
- spread butter on bread, cut into smaller desired sizes and sprinkle with sugar
- if using other than loaf, cut the bread thinly and to desired size
- arrange on baking tray and bake at 120°C for about 20min till bread is crispy
- that's all... can keep in airtight container for quite long
Foodnote: Just a childhood snack that I love. Made it for my niece who will be spending a lot of time at home due to the Circuit Breaker period. Even I can't stop popping it into my mouth huhu.
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