Ingredients
3 cups flour
1.5 cups sugar
4 cups coconut milk (squeezed from 1 grated coconut)
2 large mashed steamed potato
6 eggs
0.5 tsp vanilla
a pinch of salt
yellow coloring
sesame seed (optional)
butter to grease kueh bingka pan
Directions
- heat kueh bingka pan on stove
- blend all ingredients (except sesame) until fully combined
- pour mixture into pan, sprinkle sesame over it and cook in slow fire for about 45min until satay stick comes clean
Tipskeep the fire really low. The pan can get heated very fast in higher temperature and caused burnt edges. You will know this happens from the burnt smell hah!
Foodnote
Mum used to have the kueh bingka pan but it was dented and the base is missing. I went to Kluang yesterday and found a replacement woohoo.
My kueh got the burnt edges, it is just slightly too firm and after cutting it looks like butterflies hehe... but it is sooo yummy I can't stop eating. Will attempt to make cake in the pan next.
My kueh got the burnt edges, it is just slightly too firm and after cutting it looks like butterflies hehe... but it is sooo yummy I can't stop eating. Will attempt to make cake in the pan next.
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