1 tbsp biji selasih (basil seeds)
2 tbsp rose syrup
2 tbsp condensed milk
ice water and ice
Directions
- soak selasih seeds till it turn gelatinous
- add rose syrup and condensed milk and stir well
- top up with ice water and ice
Foodnote
Nice drink on a hot day and during ramadan. Yummy! That brand of rose syrup gives it the ol skool taste. Evaporated milk can be substituted for condensed milk.
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