Chocolate Sauce

Ingredients

3/4 cup sugar

1 1/2 tbsp flour

1/2 cup cocoa powder

1 1/4 cup fresh milk

2 tbsp butter

1/2 tsp vanilla

pinch of salt

Directions

• whisk flour, cocoa powder and sugar to remove lumps
• heat milk, butter and vanilla till butter melted in low heat
• whisk in dry ingredients into milk mixture a little at a time till mixture is smooth and start to simmer
• add salt 
• ready to pour over ice cream or store in airtight container in the fridge (don't worry it will stay syrupy in the fridge just not in freezer)

Foodnote

Made this chocolate sauce to have it with my avocado shake. It is yummy, not sweet and have a thick consistency.... just nice. I can make my own chocolate milk or eat it with ice cream or bread pudding or many many more ways woohoo... 

I've added 1 tbsp to fresh cold milk and I must say it is so yummilicious and anytime better than store bought chocolate milk!