Roti John

Ingredients
4 pieces hot dog bun (usually french loaf)
butter
4 eggs
250g minced beef (Al-Baqa brand from NTUC is awesome)
1 onion diced
2 small garlic chopped
1 tbsp Baba's meat curry powder
1 tsp light soya sauce
0.5tbsp paprika powder (optional)
salt and pepper to taste
a bit of oil for frying
mayonaise
thai chilli sauce

Directions

• stir fry onion and garlic till fragrant
• add in the minced beef and cook till meat is cooked
• add in curry powder, light soya sauce, paprika, salt and pepper to taste
• once cooked put aside in a bowl
• beat the eggs, pour it into the cooked meat and put aside
• slice each hot dog bun on the side but don't detached it
• butter the inner part of the bread on both sides
• heat a non-stick pan and heat the bread, butter side down till it is slightly browned. This is so that the egg mixture don't soacked through the bread and make it soggy
• remove the bread and leave it on a tray
• grease the same pan lightly and scoop the meat/egg mixture in spreading it enough to cover the 2 open sides of the bun
• when the egg looks half cook (the top still a bit wet) put the spread bun over it to cover the egg/meat mixture
• leave for a while till egg/meat mixture is cooked through then flip the bread on the other side (egg/meat mixture side up)
• remove the roti john to a plate and fill it with chilli sauce or mayonaisse before folding

Foodnote 
Roti john usually use french loaf but I have leftover hot dog bun which I ate with curry chicken. Using hot dog bun makes the roti john softer and easier to eat as it is just like eating hot dog. I don't make hot dog with the bun because I don't really fancy sausage. One is not enough though... so I have to eat 2 at one go hehe. You can also include cucumber, lettuce or tomato in the roti john.