squid (rclean and put aside black ink pouch)
onion
garlic
ginger
chilli or chilli padi (slced)
fresh tumeric or powder
salt or ikan bilis cube
a bit of oil
Directions
- chop onion, garlic and ginger and sautee together with tumeric till fragrant
- add squid and chillis together with the squid ink
- add in salt or ikan bilis cube
- water can be added for a bit of gravy
- eat with plain rice... yummm
Foodnote
This is a simple, quick and good dish. Like it a bit spicy and with some gravy.
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