Ingredients:
6 eggs at room temperature
dark soya sauce
white pepper powder
Directions
- prepare a big bowl with room temperature water that is enough to cover the eggs and put aside
- fill a pan with water, enough to cover the eggs and bring it to a boil
- once the water is on rolling boil (important) turn off the fire or move the pan from the stove and add 1/2 cup of water at room temperature
- slowly scoop each eggs into the pan and cover the pan for 7 minutes (use a timer)
- after 7 minutes, scoop the eggs into the bowl with room temperature water
- that's it... ready after 2 minutes
- enjoyyyy....