Ingredients
Group 1
667g bread flour
86g sugar
12g skimmed milk powder
10g yeast (high sugar)
12g salt
46g unsalted butter
optional 5g bread improver (not added)
Group 2
400g cold water
Directions
- using a paddle attachment in a mixing bowl, add all dry ingredients including butter and mix at speed 1 for 20s
- add water and mix at speed 1 for 2min followed by medium speed (KA 4) for 8min till window pane stage
- remove and divide dough into 60g or 80g and round it
- roll or spray the top of each dough in water and rool or sprinkle sesame on top
- flatten the dough as much as possible
- arrange on parchment paper on a baking tray and proof for 40-45min
- bake at 180°C without steam for 10-12min
Foodnote: Very soft and yummy burger buns. Will definitely try to make this again to enjoy homemade burgers!
Just need to master making my own burger patty!! Same recipe can be used to make hotdog roll too.
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