Ingredients
200g all purpose flour
1/2 tsp double acting baking powder
1/4 tsp five spice powder
2 tsp fine sugar
1/4 tsp instant yeast
1/2 tsp salt
120ml water
1/2 tbsp oil
90g red bean fillings (divide to 6 pieces 15g each and round)
white sesame seeds
Directions
- sieve flour, baking powder and five spice powder in a bowl
- add the rest of the ingredients and knead 4-5 min till smooth dough is formed
- cover the bowl and rest for 40min
- in a lightly floured surface, roll dough into a log and divide to 6 equal parts
- fill each piece with read bean filling and round into a ball
- brush top with water and dip into white sesame seeds, flattening the dough at the same time and rest for another 10min
- deep fry till golden brown and let cool on a paper towel... and enjoy!!
Foodnote: Found the recipe from youtube. Bought ready made red bean fillings from Sheng Siong because it tasted nice. The taste is not bad but of course not same like OCK or Dough Culture lah. A bit chewy but I still like it (because I like redbean hehe). Can make again when too lazy to buy. Quite easy to make with simple ingredients too.
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