1 cup rice flour
1 cup coconut milk
3 cups water
a pinch of salt
2 knotted pandan leaves
Syrup
1/2 cup sugar
1 cup water
knotted pandan leaves
small piece of cinnamon stick
gula melaka (optonal)
Directions
- prepare the syrup by boiling all ingredients together and leave to cool
- put all ingredients (except syrup) into a saucepan and stir till flour is evenly mixed
- after that then turn on the heat and keep stirring till mixture is thicker and shiny (bubble start popping)
- scoop into glass container to cool
- pour over the syrup and you can eat it or like me... I keep it in the fridge and consume when it is cold