2 small sweet potato
1/2 cup plain flour
1 tbsp sugar
1 tbsp gula melaka
oil for frying
Directions
- steam sweet potato till soft, peel skin off and mash
- add flour until soft sticky dough is formed
- leave in the fridge for 15-30min so that dough is more firmed and can be shaped
- formed dough into shape of doughnut
- deep fry till golden and leave to cool
- in an empty pan/wok, add sugar, gula melaka and just a bit of water
- stir to let sugar dissolve and come to a rolling boil and get a bit sticky
- add in the keria and coat it with the syrup thoroughly
- immediately off the fire and mix again so that all the sugar coat the kueh
- cool each keria on a rack till the syrup hardens
Foodnote: So I have 2 sweet potato in the kitchen and was wondering what to do with it. Decided to make keria. Since I have gula melaka, I added it. Very sweet but ok lah. Craving satisfied.
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