No Bake Cheesecake

Ingredients
Crumb Base
(follow recipe here)

Cheesecake Batter
300g cream cheese
45g castor sugar
70g yoghurt
5g gelatine powder + 25g tap or cold water (1g gelatin = add 5g water)
100g heavy cream (whipping cream) - 35% fat

Tips to make yoghurt
90g heavy cream + 10g white vinegar/ACV (90% cream + 10% vinegar)

Peach Topping (optional but nice to add0
200g peach cubes
30g sugar
20g lemon juice
5g gelatin + 25g water

Directions
Cheesecake Batter

• prepare gelatin and water mixture and leave it to bloom (gelatin to water)
• in a separate bowl, whip the cream till soft peak and put aside
• in a mixer with paddle attachment, cream the cheese till smooth (KA4)
• add in caster sugar followed by the yoghurt
• melt the gelatin mixture and add to the batter
• finally add in the whipped cream and just mix for a while only till evenly mix will do
• spread on the crumb base and leave it in the fridge to cool for at least 4 hours

Peach Topping

• bloom gelatin for 5min
• heat lemon juice + sugar till sugar melt and add in gelatin mixture and remove from heat
• take out the cheesecake from the fridge and spread peaches evenly
• pour the gelatine mixture over the peaches and let it cool again in the fridge for 8hrs or best overnight

Foodnote: This taste good and easy. I love the fruits toppings on the cake. Instead of making the yoghurt, I use greek yoghurt since I have one in the fridge. Will definitely make this again for occasion.