Ingredients
260g bread flour (I use Japanese bread flour)3g instant dry yeast
160g egg (one extra large egg) + full cream milk mixture
30g sugar
2g salt
30g salted butter
Directions
- mix all dry ingredients together in a mixing bowl then add in egg+milk mixture using paddle attachment till it comes together (5min)
- add in butter and mix till window pane stage (20min low and 10min high speed)
- round and rest dough for 10min
- divide into 3 portions and roll flat like a swiss roll and place in bread loaf pan
- proof till dough reaches 90% of pan height (about 1hr in the oven with hot water)
- bake in oven at 175°C for 45-50min (for open top, cover with aluminium foil if the top gets too brown around 20-25min)
Foodnote: Came across this recipe here and I just have to try it because I have all the ingredients on hand and it looks so simple and easy. However, I only have a small egg weighing 45g hehe... but it still comes out good. This recipe is a keeper!! Love that the portion is for a single loaf. I ate it warm with melted butter yum yum... love the crispy tasty crust. Oh yeah... store the bread in airtight container.
No comments:
Post a Comment