Potato Donuts

Ingredients
1 potato (about 100g) boiled, cooled and mashed
2 cups (250g) bread flour
1 1/2 tbsp caster sugar
1/4 tsp salt
1 1/2 tsp instant yeast
2 tbsp milk powder
1 1/2 tbsp margarine (planta)
1 egg
80ml ice cold water
cooking oil for frying
fine sugar

Directions

• in a bowl, measure and combine flour, caster sugar, yeast and milk powder
• add in margarine, salt and egg followed by iced water
• add in mashed potato and mix till combined
• move to working surface and knead till not sticky and soft (membrane stage)
• round the dough and place back in bowl that have been oiled... cover or use cling wrap 
• leave till dough size doubled (about 45min to 1hr)
• meanwhile, prepare cut baking paper that has been brushed generously with margarine
• once dough have doubled, punch the air out and remove dough back to working surface
• knead again till dough is smooth
• weigh and divide... I weigh about 30g and got 20pcs
• round it and put on baking paper
• once all dough are rounded, flatten the dough and leave for 10 - 15min
• heat oil to low heat
• fry donut till light cream (not dark golden)
• once slightly cool, coat with sugar or glaze accordingly

Foodnote: Recipe from Che Nom. I tried this because I have all ingredients ready. Was surprised at the outcome. Super soft donuts. Must always remember when making donut to brush baking paper with oil beforehand so that the dough do not stick. Very happy with result.