Ingredients
Group A
330g cake flour
12g baking powder
250 castor sugar
Group B
225g cake margarine
Group C
185g eggs
150g fresh milk
5g pandan essence
~ combine together
Directions
- combine together Group A in a stand mixer using paddle attachment then add in cake margarine till it turns crumbly
- slowly pour in Group C and at whisk till combined and the batter is smooth
- scoop in a mould that have been lined with baking paper
- bake at 160-170°C for about 30min or till skewer comes clean
Foodnote: this recipe was taught just for our information, of what is usually done by commercial bakers. Personally I don't really like it because of the margarine. Will stick to the traditional recipe and this is as a reference only.
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