Ingredients
500g rolled oats
1 cup nuts (eg. almonds, walnuts, cashews, pecans)
1/2 cup seeds (eg. pumpkin, sunflower seeds)
1/4 cup flaxseed
1/2 cup oil (eg. melted butter, olive oil, coconut oil)
1/2 cup honey or maple syrup
1/4 tsp salt
1/2 tsp cinnamon powder
1/2 cup dried fruits (eg. cranberries, blueberries, raisins, goji berries, dates)
other ingredients:
1/2 cup coconut flakes
1/4 cup cocoa powder
1 cup chocolate chips
brown sugar, vanilla pod/essence etc.
Directions
- preheat oven to 175°C and line a baking tray with parchment paper
- mix all the dry ingredients except for dried fruits
- pour in honey and olive oil/melted butter and mix well
- spread the mixture on the baking tray
- bake for 30min, stirring every 8-10mins until golden brown and crispy
- leave in oven for 10min with heat off and door slightly open
- remove from oven add in the dried fruits and stir well
- let cool and store in airtight container
Foodnote: Felt the need to up my fiber intake and eat oats more regularly but don't really like overnight oats. So I decided to make my own granola since the store bought ones are always too sweet with preservatives. Making my own, I can adjust to any ingredients to my liking. I use coconut oil and added coconut flakes. Delicious and smells good while baking. I can topped it to greek yoghurt or milk. Yummilicious!!
15 Feb 2024: Bake 2nd batch. This time it includes pecans + coconut flakes, sunflower + pumpkin + flax seeds and cranberries. I use olive oil with balance butter and also used up my honey. I baked longer and reduce the temperature since it is still not crispy. Then I leave it in the oven to cool and dry up the ingredients before adding in the dried cranberries. This time it is crispier and nice. Will make this regularly.