Apple Cake

Ingredients

1 1/2 cup (210g) all purpose flour

2 tsp baking powder

1/2 tsp baking soda

3/4 cup (150g) sugar

1 cup apple (peeled and chopped into cubes)

2 large eggs

1 tsp vanilla extract

1/2 cup (120ml) vegetable oil

1/2 cup (120ml) greek yoghurt (can be substituted with milk)

a pinch of salt

**add 1-2 tbsp of milk if batter is thick

Directions

• in a mixing bowl add flour, baking soda, baking powder and sugar and mix evenly
• in a separate bowl add eggs, vanilla, salt, oil and yoghurt and whisk briefly
• add dry and wet ingredients together and fold gently till combined (do not over mix)
• add in the apples and mix together
• pour the batter mixture into a greased springform pan lined with parchment paper
• bake at 180°C for 30-35min or till skewer comes out clean
• cool for 10min, release from pan and let cool to room temperature
• dust with powdered sugar and ready to serve

Foodnote: Since I always get apples, so this time I decided to try this recipe. I decorated it as I want to present this to my 3rd niece for her birthday. I hope she likes it.