Tortilla

Ingredients

(100%) 500g plain flour

(0.8%) 4g yeast

(2%) 10g salt

(5%) 25g sugar

(12%) 60g shortening

(1.5%) 7g baking powder

(0.5%) 3g skim milk powder

(50%) 250g water

25g 100°C water + 5g yeast mixture (to ensure that dough don't shrink)

Directions

• 
  develop the dough: in a mixing bowl with a paddle attachment, dry mix all the dry ingredients
• add in the shortening and all the ingredients
• mix at low speed for 2min and medium speed at 5min till dough comes together
• divide to 40g each, round and rest for 1-4 hours at room temperature
• take each dough on a lightly floured work space and roll the dough to 1mm thickness
• grill for 1min or each side till dark brown spots are visible

Foodnote: Another lovely recipe. The tortilla stays soft after a few days kept in the chiller. Just need to put on grill over non-stick pan for a short while to heat it up both sides and wrap away! I wrap with shredded grilled chicken, scramble egg, japanese mayo and chilli sauce for my niece to bring to work. Next time will make the wrap bigger 60g each so I can make bigger healthy wraps with salad. Definitely a keeper!