Apple Crumble Cake

Ingredients

250g flour

1 egg

80g butter

100g sugar

1/2 tsp baking powder

1 grated lemon

3 apples (peel and dice)

2 tbsp of sugar

1/2 tsp cinnamon

1/2 lemon juice

Directions

• in a bowl, mix the egg and sugar
• add in butter, flour and baking powder followed by lemon zest
• crumble the dough and keep in the fridge
• in a saucepan, add apples, sugar, lemon juice and cinnamon
• cook for 12min under low heat
• in a springform pan, grease the bottom sides and bottom with butter (or line with parchment paper)
• pour half the dough and pat down to cover the base and sides of the dough
• pour in the apples and top with the balance dough crumbling it and lightly squeeze and smooth it afterwards
• bake at 180°C for 35-40min
• remove from springform and sprinkle the top with icing sugar

Foodnote: Recipe taken from here. Ok only lah...